In 100 g (Grams) of Spices, marjoram, dried there is 7.04 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, marjoram, dried.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Spices, marjoram, dried

Spices, marjoram, dried is a type of Spices and Herbs. The most significant nutrients in Spices, marjoram, dried are listed below.

Water	7.64 g	7.64%
Energy (calorie)	271 kcal
Energy (joule)	1136 kJ
Protein	12.66 g	12.66%
Total lipid (fat)	7.04 g	7.04%
Ash	12.1 g	12.1%
Carbohydrate, by difference	60.56 g	60.56%
Fiber, total dietary	40.3 g	40.3%
Sugars, total	4.09 g	4.09%
Calcium, Ca	1990 mg	1.99%
Iron, Fe	82.71 mg	0.08%
Magnesium, Mg	346 mg	0.35%
Phosphorus, P	306 mg	0.31%
Potassium, K	1522 mg	1.52%
Sodium, Na	77 mg	0.08%
Zinc, Zn	3.6 mg
Copper, Cu	1.133 mg
Manganese, Mn	5.433 mg	0.01%
Selenium, Se	4.5 µg
Vitamin C, total ascorbic acid	51.4 mg	0.05%

Nutrients in Spices, marjoram, dried